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News
| Ramon Morató, author of the best chocolate book in the world… |
| 2008-04-24 19:38:51 |
On April 13th, 2008, Gourmand World Cookbook Awards gave prizes for the best new gastronomic publications from 90 countries. The book “Ramon Morató Chocolate”, written by renowned pastry chef, Ramon Morató, and published by Grupo Vilbo, had the great honor of receiving the award for Best Chocolate Book in the World, 2007.
With it’s in-depth treatment of the technical and practical issues associated with chocolate, this book has become a must-have for chocolatiers and pastry chefs alike. It has over 600 pages containing 230 recipes and an abundance of step-by-step photos and techniques. Chef Ramon’s book is presented in a bilingual, Spanish-English edition and is available around the world. This year Chef Ramon will travel with the Aula Chocovic team and the Export Department of Chocovic to China (Shanghai and Hangzhou) and the United States (Los Angeles, San Francisco and Las Vegas) to lead seminars on the chocolatier art. Chef Ramon humbly says this award is not just for the author, but for the entire team that helped make this project possible. |
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