in2food blog

in2food blog

Mirror Glaze Tutorial

Mirror glaze has been around for a long time and it’s mostly used by pastry chefs. I remember glazing entrements in culinary school. Recently, mirror glaze has become a hot trend in the cake decorating community. Here is how to use in2food’s Mirall Glaze…   Mirall Glaze comes in white chocolate, dark chocolate, and neutral. The … Continue reading Mirror Glaze Tutorial

By |May 13, 2016|in2food Blog|

Disco Apples

Disco apples are fun and simple to make.  These apples are sure to make an impression, whether it’s for a pop of color in a bakery case or even as a bagged party favor. Here is what you need…   Apples Wooden stick (sharpened at one end) White coating chocolate (I used White Superbrill #9270722) … Continue reading Disco Apples

Meet the Expert

Joshua John Russell is a pastry chef and cake designer from Atlanta, GA. He graduated in 2002 from Johnson and Wales University and started his career as a pastry chef at the famous Grove Park Inn in Ashville, NC.   After taking a job as the executive pastry chef at Dantanna’s in Atlanta, Joshua made … Continue reading Meet the Expert

By |May 12, 2016|in2food Blog|

Episode Choose Your Story Hack Tool Cheats

Not by itself am going to the episode hack age game provide associates the chance to educate their confidential tales but it also would allow these to proceed through hundreds of tales which have been made by other likeminded associates. The age can help to these to understand how to think up a tale and … Continue reading Episode Choose Your Story Hack Tool Cheats

By |January 12, 2014|in2food Blog|