| in2food in conjunction with Mirabella Foods is hosting a Chocovic chocolate demonstration and tasting on Tuesday, August 25th, 2009. Pastry Chef Jimmy MacMillian will be prepared recipes and presenting during this event, being held at Le Cordon Bleu College of Culinary Arts in Mendota Heights, MN. If you are interested in attending this event or for more information, please contact the in2food office at 800.362.5287. more... |
