Butter Tart Shell Fluted 4″ Filled w/Bavarian Cream

Our Butter Tart Fluted Shell 4″ Pre-filled with Bavarian Cream are created using the highest quality bakery ingredients and a traditional European recipe. These pre-baked pastry shells are a buttery short bread dough with a crisp, crunchy texture.  Simply finish with fresh fruit to create a deicious desset year-round. Packed 36 shells to a case. Visit our Videos and Concepts pages to see recipe ideas that will have beautifully finished butter tarts selling in your bakery case year-round.

Pre-filled 4" tart shell

Description

Butter Tart Shell Fluted 4″ Filled w/Bavarian Cream
Product Identification Number: 25501
Pack size: 36 count/case

Product Ingredients:
Butter Tart: WHEAT flour, butter, color: beta-carotene, sugar, invert sugar, OAT fiber, salt, xanthin gum, raising agent: disodium diphosphate, sodium hydrogen carbonate, WHEAT flour.  Custard filling: water, sugar, modified food starch, contains 2% or less of the filling: partially hydrogenated soybean and cottonseed oils, salt natural and artificial flavors, agar agar, color: titanium dioxide, sorbic acid, yellow 5, yellow 6, propylene glycol, tragacanth gum, heliotrope, heavy cream (cream, carrageenan, mono- and diglycerides), dark chocolate flavored confectionary (sugar, hydrogenated palm kernel oil, cocoa powder processed with alkali, dry buttermilk, cocoa powder, milk fat, hydrogenated palm oil, sorbitan monostearate, soy lecithin and polysorbate 60, natural and artificial flavor (MILK), sugar, water, natural flavors, soybean oil, gelatin

Kosher: Yes
Gluten Free: No
Clean: No

Shelf Life: 12 months

Store in cool, dry place. Avoid temperatures, humidity, sunlight, chemicals, and strong odors.

Storage Conditions:
Minimum Storage Temp: 0F
Maximum Storage Temp: 32F
To ensure freshness and shelf life, this product must stay within the temperature requirements.

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