Lemon Curd, Pastry Filling

Lemon Curd, Pastry Filling

Hydrall Pastry Filling is ready-to-use straight from the bucket. It has a smooth velvety texture with a balanced flavor and maintains quality when baked.

This product is Gluten-free and has NO hydrogenated fats.

Sweet Golden Tart filled with lemon curd and finished with raspberries
Sweet Golden Tart filled with lemon curd and finished with raspberries

Description

Lemon Curd, Pastry Filling
Product Identification Number: AF12AA
Pack size: 11 lb/bucket (5 kg)

Product Ingredients:
Glucose syrup, water, modified starch, lemon juice 5%, non-hydrogenated vegetable fats (palm), stabilizers (E460i, E466), emulsifier (E471), colors (E171, carrot and safflower extracts), salt, preservative (E202), flavorings

Kosher: Yes
Clean: No
Gluten Free: Yes
Non-Hydrogenated Fats: Yes

Shelf Life: 12 months

GMO labeling compliant with regulations 2003/1829/EC and 2003/1830/EC

Storage Conditions:
Minimum Storage Temp: 45F
Maximum Storage Temp: 72F
To ensure freshness and shelf life, this product must stay within the temperature requirements.

Application:
Lemon Curd pastry filling, ready-to-use straight from the bucket, bake-stable

By |July 18, 2016|in2food Blog|