Mirror Glaze, Neutral

Mirror glaze can be used straight from the bucket, but works best when heated to about 104/113F. Once heated gently mix and pour over desired dessert. This product can also be brushed over fruit to keep it fresh and shiny. Neutral mirror glaze can be colored to create a transparent color on cakes and desserts. Once set it maintains a beautiful mirror like shine that will last for the life of your dessert.

This product is Gluten-free and has NO hydrogenated fats.

See our Mirror Glaze video in the video section.

9" puff pastry fresh fruit tart finished with neutral mirror glaze

9″ puff pastry fresh fruit tart finished with neutral mirror glaze


Mirror Glaze, Neutral Chocolate
Product Identification Number: AF20AA
Pack size: 11 lb/bucket (5 kg)

Product Ingredients:
Sugar, glucose syrup, water, thickening agents (E440ii, E407, E341ii_, acidity regulator (citric acid), preservative (E202)

Kosher: Yes
Clean: Yes
Gluten Free: Yes
Non-Hydrogenated Fats: Yes

Shelf Life: 12 months unopened (1 month after opening kept at room temperature or 2 months if refrigerated after opening)

GMO labeling compliant with regulations 2003/1829/EC and 2003/1830/EC

Storage Conditions:
Minimum Storage Temp: 45F
Maximum Storage Temp: 72F
To ensure freshness and shelf life, this product must stay within the temperature requirements.

Neutral mirror glaze. Warm to 104-113F in the microwave. Mix gently and pour over cake/dessert


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