Mirror Glaze, White Chocolate

Mirror glaze can be used straight from the bucket, but works best when heated to about 104/113F. Once heated gently mix and pour over desired dessert. This product can also be brushed over fruit to keep it fresh and shiny. White chocolate mirror glaze can be colored to create a opaque color on cakes and desserts. Once set it maintains a beautiful mirror like shine that will last for the life of your dessert.

This product is Gluten-free and has NO hydrogenated fats.

See our Mirror Glaze video in the video section.

9" puff pastry tart finished with white mirror glaze

9″ puff pastry tart finished with white mirror glaze


Mirror Glaze, White Chocolate
Product Identification Number: AF24AA
Pack size: 11 lb/bucket (5 kg)

Product Ingredients:
White chocolate 30% (sugar, cocoa butter, whole milk powder), water, glucose syrup, sugar, modified starch, thickening agents (E440ii, E407, E341iii), acidity regulator (E270), emulsifier (E471), preservative (E202), color (E471), flavorings

Kosher: Yes
Clean: Yes
Gluten Free: Yes
Non-Hydrogenated Fats: Yes
Nut Free: Yes

Shelf Life: 12 months unopened (1 month after opening kept at room temperature or 2 months if refrigerated after opening)

GMO labeling compliant with regulations 2003/1829/EC and 2003/1830/EC

Storage Conditions:
Minimum Storage Temp: 45F
Maximum Storage Temp: 72F
To ensure freshness and shelf life, this product must stay within the temperature requirements.

Dark chocolate mirror glaze. Warm to 104-113F in the microwave. Mix gently and pour over cake/dessert


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