Concepts

We've got some cool stuff to show you! Click on the Concepts section to get inspired. We've got the best chefs and cake designers in the business and they've created some beautiful dessert ideas. Check them out! (You can steal them if you want...we won't tell.)

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Video Gallery

Have you seen something on our site you'd like to learn how to create? Spend some time in our video gallery and we'll show you all the tricks. Is there something you'd like to know but don't see a video? We'd love to hear your ideas.

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in2food Blog

Joshua John Russell is our very own Cake Rock Star! Join him on our in2food blog and he'll make you a star by not only showing you the latest trends, but teaching you how it's done. With tutorials, step-by-step photos and his industry insights, you'll be the star in no time!

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in2food Blog

Mirror Glaze Tutorial

Mirror glaze has been around for a long time and it’s mostly used by pastry chefs. I remember glazing entrements in culinary school. Recently, mirror glaze has become a hot trend in the cake decorating community. Here is how to use in2food’s Mirall Glaze…   Mirall Glaze comes in white chocolate, dark chocolate, and neutral. The…

Disco Apples

Disco apples are fun and simple to make.  These apples are sure to make an impression, whether it’s for a pop of color in a bakery case or even as a bagged party favor. Here is what you need…   Apples Wooden stick (sharpened at one end) White coating chocolate (I used White Superbrill #9270722)…

Meet the Expert

Joshua John Russell is a pastry chef and cake designer from Atlanta, GA. He graduated in 2002 from Johnson and Wales University and started his career as a pastry chef at the famous Grove Park Inn in Ashville, NC. After taking a job as the executive pastry chef at Dantanna’s in Atlanta, Joshua made a…